BEVERLY HILLS— Above, a look into Yojisan Sushi, open today for dinner on Beverly Drive. Lunch starts tomorrow, check out the menus: Dinner, Dessert, Wine/Sake, Sushi/Drinks. [EaterWire]
WEST HOLLYWOOD— On April 18 from 6:30-9:30PM barmen Sam Ross (creator of the Penicillin), Julian Cox and Joel Black take over the bar at Comme Ca to mix and muddle a slew of cocktails that pair with the restuarant's new spring bistronomy menu. [EaterWire]
INDIA— Brothers Bryan and Michael Voltaggio are no longer involved in Ellipsis, that Mumbai-based restaurant project. They did however consulted on kitchen design, executive chef staffing, and front-of-house training. [EaterWire]
MID-CITY— To celebrate its 6th birthday, tomorrow night Blu Jam Café will offer complimentary Champagne and dessert to all diners. [EaterWire]
Yojisan Sushi
260 N Beverly Dr Beverly Hills, CA 90210
USA
34.0683 -118.4
Source: http://la.eater.com/archives/2012/04/10/inside_yojisan_sushi_sam_ross_at_comme_ca_more.php
No comments:
Post a Comment